Wednesday, May 16, 2007

Uppity Grub

What's cookin' in San Francisco?:

The next time you find yourself in San Francisco, consider spending an evening dining outdoors, perhaps enjoying a fresh flatbread filled with salad, a Fishermen’s Wharf-style seafood sandwich or another local favorite, the 40-clove garlic chicken sandwich.

And to complete your meal, don’t forget to add a nice California red wine and a Ghirardelli hot fudge sundae.

No, we’re not talking about visiting one of San Francisco’s many nice restaurants. For these epicurean indulgences, you can take a trip to AT&T Park, home of the San Francisco Giants.

Great. But can I still get a hot dog?

Even the good old hot dog is getting a makeover. Some parks now feature fresh-toasted buns, more upscale condiments and higher-quality meat . . .

"Saaaaay . . .is that real Heinz ketchup? Oooh la la . . .